These Pumpkin Spice Churro Milkshakes Will Wow Any Guest This Fall Season
The leaves are a-changing, the air is crisp and everything pumpkin spice is in season. It’s autumn (a personal favorite), and I’ve got my own pumpkin spice concoction to share with y’all. Get ready to wow your guests with these babies - pumpkin spice churro milkshakes (served in real pumpkin bowls)! Yep, I’ve carved into and scooped out the insides of these pumpkins to use them as serving cups. Aren’t they adorable? But if you just want the milkshake, that’s fine too. Serve them in any drinkware. They’re sure to be a delight this fall season. So, let’s get started! Ingredients : Makes 2 servings 8 large scoops of vanilla ice cream 1 1/2 cups canned pumpkin puree 1/2 cup milk 1/2 cup caramel sauce 2 teaspoons of pumpkin pie spice 2 graham crackers 2 churros whipped cream (optional) 2 medium pumpkins with insides scooped out (optional) Instructions : In a blender, add about eight large scoops of vanilla ice cream. Pour in 1/2 cup of milk to thin
